| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs, Dairy |
|
Pies |
6 |
Servings |
INGREDIENTS
| 4 |
oz |
Sweet baking chocolate |
| 1 |
|
Stick butter |
| 3 |
|
Eggs |
| 3 |
tb |
Light corn syrup |
| 1 |
c |
Sugar |
| 1 |
ts |
Vanilla |
| 1/8 |
ts |
Salt |
| 1 |
|
9-inch unbaked deep dish pie crust |
| 1 |
pt |
Vanilla ice cream |
INSTRUCTIONS
Melt choclate and butter in heavy pan over low heat. Beat eggs. Add corn
syrup, sugar and vanilla. Add egg mixture to chocolate mixture. Pour into
pie crust. Bake 35-40 minutes at 350. Top will be cracked and filling will
be soft. Cool to room temperature. Serve with ice cream. Serves 6.
Recipe by: Mud Pies and Dirt Cakes Posted to MC-Recipe Digest V1 #518 by
Sherry Zeiss <zeiss@tab.com> on Mar 15, 1997
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