| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
|
Dessert |
8 |
Servings |
INGREDIENTS
| 24 |
|
Chocolate chip cookies |
| 1/4 |
c |
Melted butter |
|
|
Coffee ice cream |
| 4 |
ts |
Water |
| 2 |
tb |
Butter |
| 2 |
oz |
Semi sweet chocolate |
| 2 |
tb |
Light corn syrup |
| 1 |
oz |
Unsweetened chocolate |
INSTRUCTIONS
PIE
TOPPING
Combine the cookie crumbs with the melted butter and press into a 10"
greased pie pan. Freeze. Fill the crust with ice cream and refreeze.
Topping: In a saucepan, stir water, syrup and butter until mixture boils;
add chocolate and stir until melted. Remove from heat and cool thoroughly.
Pour topping over frozen pie and return to freezer until ready to serve.
From: Syd's Cookbook.
REC.FOOD.RECIPES
From rec.food.cooking archives. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
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