| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
|
Dessert |
10 |
Servings |
INGREDIENTS
| 1 1/2 |
c |
Chocolate cookie crumbs |
| 4 |
tb |
Butter; melted |
| 1 1/2 |
c |
Heavy cream |
| 1 1/4 |
c |
Light brown sugar |
| 2 |
tb |
Unsalted butter |
| 1 |
ts |
Instant coffee powder |
| 1/2 |
c |
Unsweetened chocolate; chopped |
| 1/2 |
c |
Semisweet chocolate; chopped |
| 1 |
qt |
Coffee ice cream; slightly softened |
| 3/4 |
c |
Toasted pecans; chopped |
| 2 |
c |
Lightly sweetened heavy cream; whipped |
INSTRUCTIONS
CRUST
FUDGE SAUCE
FILLING
TOPPING
Date: 18 Mar 96 13:06:56 EST
From: "Lisabeth Crawford (Pooh)" <104105.1416@compuserve.com>
Make the crust: Combining cookie crumbs and melted butter with a fork.
Press into bottowm and sides of a deep 9-or 10-inch pie plate. Chill
completely.
Make fudge sauce: Bring cream, brown sugar and butter to boil. Stir in
coffee powder and chocolates. Reduce heat and simmer 10 -15 minutes
stirring often, until sauce is thick and smooth. Cool to room temperature.
To assemble: Spoon a thick coating of fudge sauce into prepared cookie
crust shell. Fill with ice cream. Top with pecans. Freeze until firm, about
2 hours. At this point pie may be served or wrapped tightly and frozen up
to 3 months. To serve: Top with whipped cream and spoon on remaining fudge.
Nutritional information per serving: 786 cal; 7g pro, 64g carb, 59g fat
(65%)
Source: Miami Herald, 2/29/96 Formatted by Lisa Crawford 3/12/96
MM-RECIPES@IDISCOVER.NET
MEAL-MASTER RECIPES LIST SERVER
MM-RECIPES DIGEST V3 #79
From the MealMaster recipe list. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
A Message from our Provider:
“Faith without works is empty – and vica versa.”