| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains, Dairy |
American |
Pies |
1 |
Servings |
INGREDIENTS
| 1 1/2 |
c |
Flour |
| 3/4 |
c |
Butter, melted |
| 3/4 |
c |
Pecans or walnuts, chopped |
| 8 |
oz |
Cream cheese |
| 1 |
c |
Powdered sugar |
| 8 |
oz |
Whipping topping |
| 2 |
sm |
Packages chocolate instant pudding mix |
| 3 |
c |
Cold milk |
|
|
Chopped pecans for garnish |
INSTRUCTIONS
Mix well the flour, butter and 3/4 cup chopped pecans. Press with fingers
in 9x13x2-inch pan. Bake 20 minutes at 375. Cool all day or 1/2 hour in
refrigerator.
For filling: Blend cream cheese and powdered sugar. Fold in half carton
whipping topping. Spread over crust and chill. Blend the pudding mixes with
the cold milk, beating 2 minutes. Spread over the chream cheese layer.
Spread with remaining whipping topping. Garnish with chopped nuts. Chill.
Recipe by: Vera Bothager/American Statesman 3/5/97 Posted to MC-Recipe
Digest V1 #518 by Sherry Zeiss <zeiss@tab.com> on Mar 15, 1997
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