| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Beverage |
50 |
Servings |
INGREDIENTS
| 1 |
cn |
(46-oz) pineapple juice |
| 2 |
cn |
(6-oz) frozen orange juice |
| 2 |
cn |
(6-oz) frozen lemon juice |
| 1 |
c |
Sugar; very scant |
| 1 |
|
Fifth champagne (up to) |
| 4 |
qt |
Ginger ale |
INSTRUCTIONS
Mix juices and sugar and add enough water to make 1 gallon. Just before
serving, stir in champagne and ginger ale. (If frozen lemon juice cannot be
obtained, use frozen lemonade and omit sugar).
MRS ERNEST TAYLOR (DOT)
COMO, MS
From the book <High Cotton Cookin'>, Marvell Academy Mothers Assn, Marvell,
AR 72366, ISBN 0-918544-14-9, downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
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