Missouri Barbeque Sauce
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Bbq sauces | 1 | Servings | ||
INGREDIENTS
| 2 | tb | Oil |
| 3/4 | c | Cider vinegar |
| 1 | ts | Garlic; finely minced |
| 1/2 | ts | Sugar |
| 1 | tb | Chili powder |
| 1 | ts | Dry mustard |
| 1 | ts | Paprika |
| 1/2 | ts | Ground cumin |
INSTRUCTIONS
Combine all ingredients, heat to boiling and allow to cool. Let set for at least one hour for flavors to blend. From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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