| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains |
|
Dilly, Dines, Out |
1 |
servings |
INGREDIENTS
| 4 |
oz |
Good quality margarine |
| 1/2 |
c |
Water |
| 2 |
c |
Sugar |
| 4 |
tb |
Cocoa |
| 2 |
|
Heaped tbsp of peanut butter |
| 4 |
c |
Rolled oats |
INSTRUCTIONS
Pop the margarine into a cold saucepan with half a cup of water. Add the
sugar and the cocoa and put the pan on medium heat. Wait till the mixture
is bubbling before you start your timer, and you should let the mixture
boil for exactly 60 seconds. Take the mixture away from the heat and add
the heaped spoons of peanut butter followed by the cups of oats and give it
all a hard stir. Pour the mixture into a greased pan, licking spoons as you
finish off. Wait for 20 minutes while the Missouri Cookie sets then cut
into bite-size pieces.
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Converted by MM_Buster v2.0l.
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