| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy, Grains |
Vegetarian |
Beverage |
1 |
Servings |
INGREDIENTS
| 4 |
c |
(950 ml) plain yogurt or cultured buttermilk |
| 3 |
c |
(700 ml) ice water |
| 6 |
tb |
Sugar -or- |
| 5 |
tb |
Honey |
| 2 |
ts |
Rose-water |
| 1/4 |
ts |
Ground cardamom seeds |
|
|
Crushed ice (optional) |
INSTRUCTIONS
Taken from "The Hare Krishna Book of Vegetarian Cooking" by Adiraja dasa,
Mithi Lassi (Sweet yogurt or buttermilk drink).
For best results, dissolve the sweetener in a small quantity of hot water
before mixing it with the other ingredients.
Mix all the ingredients together with a whisk or an electric blender until
the surface of the lassi becomes frothy. Serve chilled, either by adding
crushed ice or by refrigeration.
As an alternative to rose-water and cardamom, try 3 tablespoons of lime or
lemon juice, 3 tablespoons of flavored syrup, or 1/2 cup (50 g) of crushed
red berries, ripe banana, or ripe mango.
VFOAO0CY@HUEY.CSUN.EDU
(DAN HIRSCHI)
REC.FOOD.RECIPES
From rec.food.cooking archives. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
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