| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats |
Omani |
Romainian, Sausage, Ground meat, Lamb, Meats |
1 |
Servings |
INGREDIENTS
| 3 |
lb |
Meat,1-1/2lb beef and 1/2 lb |
|
|
Each pork and lamb, or veal |
| 1/2 |
ts |
Baking soda |
|
|
Salt and pepper, to taste. |
| 1/2 |
c |
Meat stock or bouillion |
|
|
Garlic clove, or more, taste |
INSTRUCTIONS
Mash garlic with a bit of salt and stock. Strain over meat with other
ingredients. add teaspoon of summer savory chopped and roll as small
sausage. Broil over charcoal. Mix day before so flavors will blend. Add
bread crumbs if meat is fatty.
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