| CATEGORY |
CUISINE |
TAG |
YIELD |
|
Ethiopian |
Ethiopian, Seasonings, Herb/spice |
1 |
Servings |
INGREDIENTS
| 10 |
lb |
Serrano pepper |
| 1/4 |
c |
Cardamom |
| 2 |
tb |
Cloves |
| 1 |
c |
Salt |
INSTRUCTIONS
Dry chilies in the sun or moderate oven until crisp and then pound lightly.
Heat Cloves, salt and cardamom seperately. Mix with the chili mixuter and
grind together to fine powder. Use as needed. Store in tight container or
jar.
Posted to MC-Recipe Digest V1 #160
Date: Fri, 19 Jul 1996 21:42:36 -0400
From: cedeiter@epix.net (Calvin Detierich)
Recipe By : D.J.Mesfin - "Exotic Ethiopian Cooking"
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