| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
|
Cake |
12 |
Servings |
INGREDIENTS
| 1 |
pk |
(2-layer size) yellow cake mix |
| 1 |
c |
Cold milk |
| 1 |
pk |
(4-serving size) Jell-O instant pudding and pie filling; chocolate or chocolate fudge flavor |
| 8 |
oz |
Cool Whip whipped topping; thawed |
|
|
Chocolate sprinkles |
|
|
String licorice |
|
|
Jell-o Jigglers (see recipe) (optional) |
INSTRUCTIONS
PREPARE cake mix as directed on package. Pour 2 cups of the batter into
greased and floured 1-quart ovenproof bowl; pour remaining batter into
greased and floured 9-inch round cake pan. Bake at 325 degrees for 50
minutes or until cake tester inserted in centers comes out clean. Cool 15
minutes. Remove from pan and bowl; finish cooling on racks. Cut cake on one
side to resemble a catcher's mitt (remove the part where the mitt webbing
should be).
POUR milk into medium bowl Add pudding mix. Beat with wire whisk until
well blended, 1 to 2 minutes. Fold in 2-1/2 cups of the whipped topping.
SPREAD pudding mixture over sides and top of 9-inch layer. Use remaining
whipped topping to cover bowl-shaped cake; place over 9-inch layer.
Decorate with chocolate sprinkles and licorice to resemble mitt and ball.
Chill cake until ready to serve. Arrange star-shaped Jigglers around cake,
if desired.
MAKES 12 servings, Prep time: 30 minutes, Baking time: 50 minutes
From <Favorite Recipes: Jell-O Easy Entertaining>. Downloaded from Glen's
MM Recipe Archive, http://www.erols.com/hosey.
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