| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Sainsbury’s, Sainsbury15 |
6 |
servings |
INGREDIENTS
| 1 |
|
720 gram jar mixed berries in mulled wine; drained reserving |
|
|
; the liquor |
| 2 |
|
11 g; (0.4oz) sachets |
|
|
; gelatine granules |
| 200 |
ml |
Pot creme fraiche flavoured with 1/2 |
|
|
; teaspoon ground cinnamon |
INSTRUCTIONS
TO SERVE
Place the berries in the base of a 600ml (1pint) jelly mould.
Next place the liquid from the berries in a saucepan and gently heat, then
gradually whisk in the gelatine. Heat further until the gelatine has
dissolved.
Cool slightly, then pour into the jelly mould and refrigerate overnight.
To Serve: Plunge the jelly mould into a bowl of warm water, then turn out
onto a chopping board and slice. Serve immediately with the cinnamon
flavoured creme fraiche.
Converted by MC_Buster.
NOTES : A lovely mixed berry and mulled wine terrine, ideal served with
cinnamon flavoured creme fraiche.Requires overnight chilling.
Converted by MM_Buster v2.0l.
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