| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs |
|
New, Veglife2 |
1 |
servings |
INGREDIENTS
| 4 |
c |
Mixed fresh berries; such as |
|
|
; strawberries, |
|
|
; raspberries, and |
|
|
Blueberries |
| 2 |
lg |
Egg yolks |
| 1/2 |
c |
Sugar |
| 1 |
c |
Dry white wine |
INSTRUCTIONS
1. Wash berries and pat dry. Distribute berries equally into 4 individual
oven-proof ramekins or bowls, or into a large shallow baking dish. 2.
Preheat broiler. In bowl of an electric mixer, whisk egg yolks until thick
and lemon-colored. With motor running on medium-high speed, slowly add
sugar, beating to a thick foam. 3. In a small saucepan, heat wine to
boiling. With motor running on medium-high speed, gradually add hot liquid
into egg mixture. (Start with a tablespoon at a time, mixing constantly,
and increase amount gradually until all liquid is added.) 4. Pour mixture
evenly over berries. Broil about 4 inches from heat for 3 to 5 minutes or
until tops begins to brown. (Watch attentively as it cooks quickly.) Serve
immediately.
PER SERVING: 221 CAL (13% from fat), 2g PROT, Sg
FAT Sflg CARE brig SOD. 109mg. CHOL, 4.Sg FIBER
MC-Busted by Karen C. Greenlee
By "Karen C. Greenlee" <greenlee@bellsouth.net> on Apr 16, 1999.
Recipe by: Veggie Life, May, 1999
Converted by MM_Buster v2.0l.
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