INGREDIENTS

INSTRUCTIONS

How to Prepare the Berries:  Place the berries in a large bowl and toss
with the sugar. Let stand  at room temperature for at least 1/2 hour.
How to Prepare the Biscuits:  Preheat the oven to 400 F and butter a
baking sheet. Place the flour,  sugar, baking powder, baking soda and
salt in a food processor and  pulse briefly to combine the ingredients.
Add the butter and pulse  briefly until the mixture is crumbly. Combine
1/2 cup of the  buttermilk, egg yolk, vanilla and almond extracts in a
measuring cup  and, with the processor running, add to flour/butter
mixture and turn  off the processor. Keep adding the remaining
buttermilk, pulsing  briefly after each addition, to form a slightly
sticky dough. (Do not  over-process or the biscuits will be tough.)
Transfer the dough to a  floured sheet of wax paper. Sprinkle the dough
with flour and gently  pat out the dough to an even thickness of 3/4 of
an inch. Use a 3- to  transfer them to the prepared baking sheet.
Gather the scraps of  dough, pat out again and cut out the remaining
biscuits. With a  pastry brush, brush the cream over the biscuits and
sprinkle each  biscuit with 1/2 teaspoon of sugar. Bake the biscuits
until golden  brown, approximately 10-12 minutes. Transfer the biscuits
to a wire  rack and let cool at least 5 minutes.  How to Prepare the
Whipped Cream:  In a chilled mixing bowl, whip the chilled heavy cream
on high speed  until it forms soft peaks, approximately 5 minutes. Add
the  granulated sugar and whip briefly to mix.  © 1997 Lifetime
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