| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs, Dairy |
|
Dujour02 |
1 |
servings |
INGREDIENTS
| 12 |
|
Wonton skins |
| 1 |
|
Beaten egg to seal raviolis |
| 1 |
c |
Mixed flower petals |
| 1/3 |
c |
Ricotta cheese |
| 1/3 |
c |
Marscapone cheese |
| 4 |
tb |
Chopped basil |
| 1 |
tb |
Chopped chives |
| 1 |
ts |
Chopped cilantro |
| 1/3 |
c |
Soft wheat broad; (crumbled) |
| 1 1/2 |
ts |
Salt |
| 1/2 |
ts |
Red chili paste |
| 12 |
|
Whole pansies |
INSTRUCTIONS
Mix all ingredients together, except whole pansies. To prepare, lay wonton
skin flat on surface. Place l 1/2 teaspoons filling in middle of wonton
skin, top with 1 whole pansy. Moisten edges with beaten egg and cover with
another wonton skin.
Cook by boiling in water or vegetable stock for approximately 1 1/2
minutes. Serve in bowl with Tomato-Basil Broth.
Converted by MC_Buster.
Recipe by: CHEF DU JOUR SHOW #CD9184
Converted by MM_Buster v2.0l.
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