| CATEGORY |
CUISINE |
TAG |
YIELD |
| Seafood |
Italian |
Seafood, Italian, Mrs. g, Main dish |
1 |
Servings |
INGREDIENTS
|
|
– G. Granaroli XBRG76A MM:MK VMXV03A |
| 1 1/2 |
lb |
Fresh or frozen small squid |
| 1 |
lb |
Fresh med. shrimp |
| 1 |
lb |
Fresh or frozen smelts or any other small small fish |
|
|
Olive oil for frying |
|
|
Salt to taste |
|
|
Lemon wedges for serving |
INSTRUCTIONS
Defrost and clean the fish if necessary. Dredge all pieces in flour by
shaking them in a sturdy bag with the flour. Bring the oil to a high heat
(425) Drop the fish a few at a time into the oil so the pan is not full.
Scoop out with a slotted spoon and drain on brown paper. Lightly salt
immediately. Serve on a hot platter with lemon wedges. Serving suggestions
Spaghetti w/ garlic and oil fresh green salad crispy Italian bread
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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