| CATEGORY |
CUISINE |
TAG |
YIELD |
| Fruits, Eggs, Grains |
|
Dessert |
24 |
Servings |
INGREDIENTS
| 1 |
pk |
(8-oz) dried mixed fruit; finely chopped |
| 1/4 |
c |
Dark raisins |
| 1 1/4 |
c |
Water |
| 8 |
tb |
Margarine; cut into pieces |
| 2 |
|
Eggs |
| 1 |
ts |
Vanilla |
| 1 |
c |
All-purpose flour |
| 5 1/2 |
ts |
Equal "Measure" -or- |
| 18 |
|
Packets Equal sweetener |
| 1 |
ts |
Baking soda |
| 1/4 |
ts |
Salt |
| 3/4 |
ts |
Ground cinnamon |
| 1/2 |
ts |
Ground ginger |
| 1/4 |
ts |
Ground nutmeg |
| 1/4 |
c |
Chopped walnuts |
INSTRUCTIONS
Combine dried fruit, raisins and water in medium saucepan; heat to
boiling. Reduce heat and simmer, uncovered, until fruit is tender and water
is absorbed, about 10 minutes. Remove from heat and add margarine, stirring
until melted; cool to room temperature.
Mix eggs and vanilla into fruit mixture; mix in combined flour, Equal
Measure, baking soda, salt and spices. Spread batter evenly in greased
baking dish, 11x7x2-inches; sprinkle with walnuts.
Bake in preheated 350° oven until cake springs back when touched lightly,
30-35 minutes. Cool on wire rack; cut into 1-inch squares.
Makes approx. 2 dozen, 18% calorie reduction from traditional recipe. Per
square: 99 calories, 13 g carbohydrate, 2 g protein, 5 g fat, 18 mg
cholesterol, 127 mg sodium.
EQUAL "SUNRISE TO SUNSET"
REDUCED/LOW CALORIE RECIPE
BOOKLET
Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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