| CATEGORY |
CUISINE |
TAG |
YIELD |
|
Irish |
March 1992 |
1 |
servings |
INGREDIENTS
| 8 |
c |
Water |
| 1/2 |
c |
Wild rice |
| 1/2 |
c |
Pearl barley |
| 1/2 |
c |
Steel-cut oats; (Irish oatmeal) |
| 1/2 |
c |
Bulgur wheat |
| 1/2 |
c |
Raisins |
| 1/2 |
c |
Chopped pitted dates |
| 1/4 |
c |
Plus 2 tablespoons firmly packed dark |
|
|
; brown sugar |
| 3 |
tb |
Butter |
| 3/4 |
ts |
Salt |
| 1/2 |
ts |
Ground cinnamon |
INSTRUCTIONS
Simmer 2 cups water and wild rice in small saucepan 20 minutes. Drain.
Preheat oven to 375F. Butter 2 1/2-quart ovenproof dish. In prepared dish,
mix wild rice with remaining 6 cups water. Stir in all remaining
ingredients. Cover loosely with foil and bake until grains are tender,
water is absorbed and cereal is creamy, stirring occasionally, about 1 1/2
hours.
Serves 8.
Bon Appetit March 1992
Converted by MC_Buster.
Converted by MM_Buster v2.0l.
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