| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats |
|
|
12 |
Servings |
INGREDIENTS
| 2 |
T |
Unsalted butter |
| 2 |
T |
Oil |
| 2 |
|
Cloves Garlic, minced |
| 1 |
|
Onion, finely chopped |
| 4 |
c |
Sliced white mushrooms |
| 4 |
|
Cremini mushrooms, sliced |
| 2 |
c |
Pearl barley |
| 1 |
c |
Soft winter wheatberries |
| 1/2 |
c |
Millet |
| 1 |
c |
Wild rice, rinsed |
| 6 |
c |
Heated chicken stock |
|
|
preferably homemade |
| 1/4 |
c |
Chopped fresh herbs |
|
|
such as flat-leaf parsley |
|
|
thyme |
|
|
Oregano, chives |
|
|
Salt and freshly ground |
|
|
pepper |
| 3 |
T |
Marsala wine |
|
|
=== FOR REHEATING === |
| 1 |
t |
Unsalted butter |
INSTRUCTIONS
In a large ovenproof pot with a tight-fitting lid, melt butter over
low heat. Add oil, garlic, and onion. Cook until softened and
translucent, 5 to 10 minutes. Raise heat to medium-high, and add
mushrooms. Cook until soft, about 5 minutes. Heat oven to 350 degrees.
Add grains, and stir well, coating them with oil. Cook, stirring
often, for about 10 to 15 minutes. Stir in stock, and bring to a boil.
Cover pot, and put in oven. Bake for 30 to 40 minutes (check after 30
minutes; remove lid and cook a little longer if grains need to be
softer). Fold in chopped herbs. Drizzle with Marsala wine. Season with
salt and pepper, and serve immediately. To reheat: Place the pilaf
mixture in a buttered, ovenproof casserole. Do not fold in the herbs
or add Marsala. Cover, and refrigerate until ready to serve. When
ready to serve, bring the pilaf to room temperature, about 20 minutes.
Heat the oven to 350 degrees. Drizzle with Marsala. Cut a piece of
parchment paper to fit the top of the casserole, and butter it. Place
the parchment on the pilaf, butter-side down. Place in the oven until
heated through, about 30 minutes. Serves 12. Recipe Source: Martha
Stewart Living - <www.marthastewart.com> Formatted for Mastercook by
Lynn Thomas - dcqp82a@prodigy.com Recipe by: Martha Stewart Converted
by MM_Buster v2.0l.
A Message from our Provider:
“Luke 1:44 – Life Begins at Conception.”