| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
Australian |
Tamara3 |
1 |
servings |
INGREDIENTS
| 8 |
c |
Mixed salad greens |
| 3 |
tb |
Raspberry vinegar |
| 1 |
|
" Loves Pantry" Australian Macadamia |
|
|
; Mustard* |
| 1 |
ts |
Minced garlic |
| 1/2 |
ts |
Anchovy paste |
| 1/3 |
c |
Olive oil |
|
|
A small piece of parmesan cheese |
|
|
Salt and pepper to taste |
INSTRUCTIONS
Mix all the dressing ingredients together with a whisk until thick and
emulsified.
Season to taste with salt and cracked pepper.
Wash and dry the salad leaves thoroughly and place in a large bowl. Toss
with the dressing, coating all the leaves.
Top with shavings of parmesan cheese and serve.
Converted by MC_Buster.
Per serving: 733 Calories (kcal); 73g Total Fat; (86% calories from fat);
8g Protein; 17g Carbohydrate; 0mg Cholesterol; 117mg Sodium Food Exchanges:
0 Grain(Starch); 0 Lean Meat; 3 Vegetable; 0 Fruit; 14 1/2 Fat; 0 Other
Carbohydrates
Converted by MM_Buster v2.0n.
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