| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains |
|
Home5 |
1 |
servings |
INGREDIENTS
| 1/2 |
|
Granny Smith apple; (or other tart |
|
|
; apple), peeled, |
|
|
; cored and diced |
| 1 |
|
Shallot; peeled & chopped |
| 1/4 |
c |
Apple cider vinegar |
| 1 |
ts |
Sugar |
| 1/3 |
c |
Walnut oil |
| 2/3 |
c |
Canola oil |
|
|
Salt & pepper; to taste |
| 4 |
c |
Salad greens |
INSTRUCTIONS
For the vinaigrette: In a blender or food processor combine the apple and
shallot and blend until smooth. Add the vinegar and sugar and blend well.
Add the oil, pouring in a thin stream, to create a smooth and creamy
mixture. Season with salt and pepper and mix to combine.
Pour the desired amount of dressing over the greens and serve immediately.
Converted by MC_Buster.
Converted by MM_Buster v2.0l.
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