| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Salads |
2 |
Servings |
INGREDIENTS
| 2 |
|
Ripe plum tomatoes |
| 2 |
c |
Tightly packed torn curly |
|
|
leaf lettuce |
| 2 |
T |
Fresh basil leaves |
| 1 |
T |
Chopped fresh basil |
| 1 |
T |
Fresh lime juice |
| 1 |
T |
Honey |
| 1/2 |
t |
Olive oil |
| 1/8 |
t |
Salt |
INSTRUCTIONS
Cut each tomato in half lengthwise; push seeds out with thumbs. Cut
each half into thin strips. Place in a large bowl; add lettuce and
basil leaves, and set aside. Combine chopped basil and next 4
ingredients in a jar; cover tightly, and shake vigorously. Pour over
lettuce mixture; toss gently. Yield: 2 servings (serving size: 1 cup).
Per serving: 100 Calories; 2g Fat (16% calories from fat); 4g Protein;
20g Carbohydrate; 0mg Cholesterol; 164mg Sodium Recipe by: Cooking
Light, Sept 1993, page 109 Posted to MC-Recipe Digest V1 #401 by
igor@digex.net on Jan 28, 1997.
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