| CATEGORY |
CUISINE |
TAG |
YIELD |
| Fruits |
|
Cyberealm, Fruits, Salads |
4 |
Servings |
INGREDIENTS
| 3 |
T |
Fresh Orange Juice |
| 1/2 |
T |
Fresh Lemon Juice |
| 1/4 |
t |
Ground Cumin |
| 1/4 |
t |
Superfine Sugar |
| 1 |
pn |
Salt |
| 1/3 |
c |
Olive Oil |
| 4 |
c |
Mixed Greens |
| 9 |
oz |
Oranges, peeled and cut into |
| 6 |
|
Each |
| 6 |
oz |
Avocado, peeled and cut into |
| 16 |
|
Slices |
| 1 |
|
Red Onion, thinly sliced and |
|
|
Seperated into rings |
INSTRUCTIONS
In a small bowl, combine orange juice, lemon juice, cumin, sugar and
salt. Gradually whisk in olive oil until blended. Set aside. Line 4
salad plates with greens. Fan 3 orange lsices and 4 avocado slices on
each plate of greens. Garnish with onion rings. Whisk dressing and
drizzle over salads. Source: Victoria Magazine, August 1994 Typed by
Katherine Smith Cyberealm BBS Watertown NY 315-786-1120 From Gemini's
MASSIVE MealMaster collection at www.synapse.com/~gemini
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