| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains |
French |
January 199 |
1 |
Servings |
INGREDIENTS
| 3 |
c |
Torn mixed greens such as |
|
|
frisee French or |
|
|
Italian |
|
|
curly chicory |
|
|
Lollo rosso or |
|
|
other red-leaf |
|
|
lettuce and |
|
|
radicchio about |
| 1 |
T |
Imported walnut oil |
| 1 |
t |
Fresh lemon juice |
INSTRUCTIONS
In a bowl toss greens with oil, lemon juice, and salt and pepper to
taste and divide salad between 2 plates. Serves 2. Gourmet January
1994 Converted by MC_Buster. Converted by MM_Buster v2.0l.
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