| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Oils, Vinegars, & condiment |
1 |
Servings |
INGREDIENTS
| 1 |
pt |
Red wine vinegar |
| 1 |
|
Piece cider vinegar |
| 2 |
|
Peeled, halved garlic cloves |
| 1 |
|
Branch tarragon |
| 1 |
|
Sprig thyme |
| 2 |
|
Sprigs fresh oregano |
| 1 |
sm |
Stalk sweet basil |
| 6 |
|
Black peppercorns |
INSTRUCTIONS
Pour red wine and cider vinegar into a quart jar. Add garlic, herbs,
peppercornsand cover. Let stand in a cool place, out of the sun, for three
weeks. Shake occasionally. POur into bottles and stop with cork.
Posted to EAT-L Digest 09 Jan 97
Recipe by: Homemade Good News (Vol 3 No 8)
From: Sean Coate <swcoate@PEGANET.COM>
Date: Fri, 10 Jan 1997 15:59:41 -0500
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