| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains |
Wisconsin |
Bars, Bobbie – no, Desserts, Nuts |
42 |
Servings |
INGREDIENTS
| 1 1/2 |
c |
All-purpose flour |
| 3/4 |
c |
Packed brown sugar |
| 1/4 |
ts |
Salt |
| 1/2 |
c |
Plus 2 T. cold butter or margarine, divided |
| 1 |
cn |
(11 1/2 oz) mixed nuts |
| 1 |
c |
Butterscotch chips |
| 1/2 |
c |
Light corn syrup |
INSTRUCTIONS
In a bowl, combine flour, sugar and salt. Cut in 1/2 cup of butter until
mixture resembles coarse crumbs. Press into a greased 13x9x2" baking pan.
Bake at 350 F. for 10 minutes. Sprinkle with nuts. Melt butterscotch chips.
Add corn syrup and remaining butter; mix well. Pour over nuts. Bake for 10
minutes more. Cool. Yield: about 3 1/2 dozen bars. Submitted to magazine by
Bobbi Brown, Waupaca, Wisconsin MC formatting by bobbi744@sojourn.com
Recipe by: Country Woman, Nov/Dec. '97, p. 35
Posted to MC-Recipe Digest V1 #889 by Roberta Banghart
<bobbi744@sojourn.com> on Nov 07, 1997
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