| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats |
|
Eastwest |
4 |
Servings |
INGREDIENTS
| 2 |
T |
Fresh grated wasabi |
|
|
can substitite with 1 tbspn |
|
|
fresh |
|
|
Horseradish and 2 tspns |
|
|
wasabi powder |
| 1 |
T |
Thin soy sauce |
|
|
Juice of 1 lemon |
| 1 |
t |
Sugar |
| 1/3 |
c |
Canola oil |
|
|
Salt, to taste |
| 1/4 |
lb |
Picked crab meat |
| 2 |
|
Lobster tails, cut in halves |
| 12 |
|
Shrimp, peeled deveined |
| 4 |
c |
Mizuna |
| 4 |
|
Ripe Roma tomatoes, sliced |
| 1 |
|
Daikon sprouts |
INSTRUCTIONS
In a bowl, mix wasabi with soy sauce, juice and sugar. Whisk in the
oil. Mix with seafood, mizuna and tomatoes. Check for seasoning.
Garnish with daikon sprouts. This recipe yields 4 servings. Recipe
Source: EAST MEETS WEST with Ming Tsai From the TV FOOD NETWORK -
(Show # MT-1A17) Formatted for MasterCook by Joe Comiskey, aka MR MAD
- jpmd44a@prodigy.com ~or- MAD-SQUAD@prodigy.net 01-19-1999 Recipe
by: Ming Tsai Converted by MM_Buster v2.0l.
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