| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats |
|
Eastwest |
4 |
servings |
INGREDIENTS
| 2 |
tb |
Fresh grated wasabi |
|
|
(can substitite with 1 tbspn fresh |
|
|
Horseradish and 2 tspns wasabi powder) |
| 1 |
tb |
Thin soy sauce |
|
|
Juice of 1 lemon |
| 1 |
ts |
Sugar |
| 1/3 |
c |
Canola oil |
|
|
Salt; to taste |
| 1/4 |
lb |
Picked crab meat |
| 2 |
|
Lobster tails; cut in halves |
| 12 |
lg |
Shrimp; peeled, deveined |
| 4 |
c |
Mizuna |
| 4 |
|
Ripe Roma tomatoes; sliced |
| 1 |
pk |
Daikon sprouts |
INSTRUCTIONS
In a bowl, mix wasabi with soy sauce, juice and sugar. Whisk in the oil.
Mix with seafood, mizuna and tomatoes. Check for seasoning. Garnish with
daikon sprouts. This recipe yields 4 servings.
Recipe Source: EAST MEETS WEST with Ming Tsai From the TV FOOD NETWORK -
(Show # MT-1A17)
Formatted for MasterCook by Joe Comiskey, aka MR MAD - jpmd44a@prodigy.com
~or- MAD-SQUAD@prodigy.net
01-19-1999
Recipe by: Ming Tsai
Converted by MM_Buster v2.0l.
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