| CATEGORY |
CUISINE |
TAG |
YIELD |
| Vegetables, Dairy |
Vegetarian |
Veg3, Vegetarian |
1 |
servings |
INGREDIENTS
| 2 |
lb |
Mixed vegetables; (cauliflower, |
|
|
; broccoli, carrots, |
|
|
; potatoes, leeks) |
| 1 |
|
Clove garlic; crushed |
| 2 |
oz |
Butter |
| 2 |
oz |
Plain flour |
| 1/2 |
pt |
Milk |
| 1/4 |
pt |
Water |
| 4 |
oz |
Dolcelatte cheese |
| 4 |
oz |
Mozzarella; thinly sliced |
|
|
Salt and freshly ground pepper |
INSTRUCTIONS
1. Preheat the oven to 350°F/180°C/gas mark4.
2. Wash and slice the leeks and carrots, divide the cauliflower and
broccoli into florets, and cut the potatoes into small pieces. Steam them
until just cooked but still fairly firm to the bite. Place in a large
buttered casserole dish.
3. Melt the butter in a pan, stir in the flour and cook for 1 minute.
Remove from the heat and gradually add the milk and water. Return to the
heat and stir until thickened. Add the crushed garlic, two cheeses and
seasoning to taste.
4. Pour over the vegetables and bake in the oven for about 20 minutes or
until heated thoroughly. Serve immediately with a side salad and follow
with a fruit dessert such as blackcurrant fool.
Converted by MC_Buster.
Converted by MM_Buster v2.0l.
A Message from our Provider:
“It is easier to preach ten sermons than it is to live one.”