| CATEGORY |
CUISINE |
TAG |
YIELD |
| Vegetables, Meats, Dairy |
|
Vegetable |
8 |
Servings |
INGREDIENTS
| 2 |
c |
Chicken broth |
| 1 |
c |
Green Giant frozen mixed vegetables (from 1-lb pkg) |
| 2 |
tb |
Margarine or butter |
| 2 |
c |
Uncooked instant rice |
| 1/4 |
c |
Grated Parmesan cheese |
INSTRUCTIONS
In medium saucepan, combine chicken broth, vegetables and margarine. Bring
to a boil; cook until vegetables are crisp-tender. Remove from heat; stir
in rice. Cover; let stand for 5-7 minutes or until liquid is absorbed.
Place pilaf in bowl; sprinkle with cheese.
CALORIES: 140 SODIUM: 290MG
CHOLESTEROL: 2MG FAT: 4G
CARBOHYDRATE: 22G SAT: 1G
From <Meals In Minutes>, a Pillsbury Classic Cookbook. Downloaded from
Glen's MM Recipe Archive, http://www.erols.com/hosey.
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