| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains |
French |
Jude3 |
4 |
Servings |
INGREDIENTS
| 1 |
|
Flavour sachet from MAGGI |
|
|
2-Minute Fried Onion |
|
|
Flavour |
|
|
Noodles |
| 1/4 |
c |
Olive oil |
| 2 |
T |
Wine vinegar |
| 1 |
t |
Honey |
| 4 |
c |
Hot water |
| 2 |
|
MAGGI 2-Minute Noodles |
|
|
Fried Onion Flavour |
|
|
Oil for shallow frying |
| 100 |
g |
Asparagus or French beans |
|
|
cooked |
| 1 |
c |
Cherry tomatoes |
| 100 |
g |
Butternut pumpkin cubes |
| 1 |
|
Yellow pepper, sliced |
| 1 |
|
Red pepper, sliced |
| 50 |
g |
Snow pea shoots, optional |
INSTRUCTIONS
Prepare the dressing by whisking all the ingredients together in a
small bowl. Set aside. Bring the water to the boil in a saucepan.
Break the noodle cake in half and add to the water. Cook, stirring,
for 1 minute or until the noodles separate. Drain thoroughly. Heat
2-3 cm oil in a large frying pan. Add one third of the noodles and fry
for 2-3 minutes or until light golden brown. Drain the noodles on
absorbent paper. Repeat with the remaining noodles. Layer the noodles
and vegetables in a glass bowl. Sprinkle each vegetable layer with the
salad dressing. Serve immediately. Converted by MC_Buster. Converted
by MM_Buster v2.0l.
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