| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains |
French |
Jude3 |
4 |
servings |
INGREDIENTS
| 1 |
|
Flavour sachet from MAGGI 2-Minute; Fried Onion Flavour |
|
|
; Noodles |
| 1/4 |
c |
Olive oil |
| 2 |
tb |
Wine vinegar |
| 1 |
ts |
Honey |
| 4 |
c |
Hot water |
| 2 |
pk |
MAGGI 2-Minute Noodles; Fried Onion Flavour |
|
|
Oil for shallow frying |
| 100 |
g |
Asparagus or French beans; cooked |
| 1 |
c |
Cherry tomatoes |
| 100 |
g |
Butternut pumpkin cubes; cooked |
| 1 |
|
Yellow pepper; sliced |
| 1 |
|
Red pepper; sliced |
| 50 |
g |
Snow pea shoots; (optional) |
INSTRUCTIONS
DRESSING
SALAD
Prepare the dressing by whisking all the ingredients together in a small
bowl. Set aside.
Bring the water to the boil in a saucepan. Break the noodle cake in half
and add to the water. Cook, stirring, for 1 minute or until the noodles
separate. Drain thoroughly.
Heat 2-3 cm oil in a large frying pan. Add one third of the noodles and fry
for 2-3 minutes or until light golden brown. Drain the noodles on absorbent
paper.
Repeat with the remaining noodles.
Layer the noodles and vegetables in a glass bowl. Sprinkle each vegetable
layer with the salad dressing.
Serve immediately.
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