| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Salads, Syd’s book |
6 |
Servings |
INGREDIENTS
| 1 |
c |
Low Fat Yogurt |
| 2 |
tb |
Miracle Whip |
| 2 |
tb |
Grated Onion |
| 1 |
tb |
Dijon Mustard |
| 1/2 |
ts |
Dried Basil, Crumbled |
| 1/2 |
ts |
Salt |
| 1/4 |
ts |
Grated Lemon Peel |
| 1/4 |
ts |
Tabasco Sauce |
| 4 |
c |
Shredded Cabbage |
| 1 |
c |
Shredded Carrots |
| 1 |
|
Red Or Yellow Bell Pepper * |
| 1/3 |
c |
Thinly Sliced Radishes |
INSTRUCTIONS
* Red or yellow bell pepper should be seeded and julienned.
~-------------------------------------------------------------------------
Mix yogurt, Miracle Whip, onion, mustard, basil, salt, lemon peel and
Tabasco sauce in a large bowl. Add cabbage, carrots, bell peppers and
radishes; toss to coat. Refrigerate covered to allow flavors to blend, at
least 1 hour. 93 calories per serving. From Syd's Cookbook.
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/sydsbook.zip
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