| CATEGORY |
CUISINE |
TAG |
YIELD |
| Vegetables, Grains |
Chinese |
Vegetable |
4 |
Servings |
INGREDIENTS
| 1/4 |
lb |
Broccoli |
| 1/4 |
lb |
String beans |
| 1/4 |
lb |
Cabbage |
| 1/4 |
lb |
Fresh mushrooms |
| 1 |
lg |
Onion |
| 1 |
|
Clove garlic |
| 3 |
tb |
Oil |
| 1/2 |
ts |
Salt |
| 1/2 |
c |
Stock |
| 1 |
tb |
Soy sauce |
INSTRUCTIONS
1. Break broccoli into flowerets and parboil. Cut string beans in 1-inch
sections and parboil separately.
2. Dice cabbage, mushrooms and onion. Crush garlic.
3. Heat oil. Add salt, then garlic, and stir-fry a few times. Add onion,
cabbage and string beans; stir-fry 2 minutes.
4. Add broccoli and mushrooms; stir-fry 2 minutes more. Add stock and soy
sauce, and heat quickly. Then cook, covered, 2 to 3 minutes over medium
heat. Serve at once.
From <The Thousand Recipe Chinese Cookbook>, ISBN 0-517-65870-4. Downloaded
from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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