| CATEGORY |
CUISINE |
TAG |
YIELD |
| Vegetables |
Chinese |
Vegetable |
4 |
Servings |
INGREDIENTS
| 2 |
|
Green peppers |
| 1 |
sm |
Head lettuce |
| 1 |
|
Cucumber |
| 1 |
|
Zucchini |
| 2 |
|
Tomatoes |
| 1 |
|
Clove garlic (up to) |
| 3 |
tb |
Oil |
| 1/2 |
ts |
Salt |
INSTRUCTIONS
1. Seed and dice green peppers. Separate lettuce leaves. Peel and dice
cucumber, zucchini and tomatoes. Crush garlic.
2. Heat oil. Add salt, then garlic, and stir-fry a few times. Add green
pepper; stir-fry 1 minute.
3. Add cucumber and zucchini and stir-fry 1 minute more. Add tomatoes and
lettuce; gently stir-fry another 1/2 minute.
4. Cover and cook 2 minutes more over medium heat. Serve at once.
NOTE: These vegetables need no stock; they will cook in their own liquids.
From <The Thousand Recipe Chinese Cookbook>, ISBN 0-517-65870-4. Downloaded
from Glen's MM Recipe Archive, http://www.erols.com/hosey.
A Message from our Provider:
“No one understands like Jesus”