| CATEGORY |
CUISINE |
TAG |
YIELD |
| Vegetables, Dairy |
|
Crockpot, Vegetables |
6 |
Servings |
INGREDIENTS
| 20 |
oz |
Packages frozen mixed vegetables, partially thawed |
| 1/2 |
c |
Celery; finely chopped |
| 21 1/2 |
oz |
Cans condensed cream of celery soup |
| 1/2 |
ts |
Seasoned salt |
| 1 |
|
Packet toasted onion dip mix |
| 1/2 |
c |
Water |
| 2 |
tb |
Melted butter |
INSTRUCTIONS
In slow-cooking pot, combine mixed vegetables with celery. In medium bowl,
mix soup with seasoned salt, dry dip mix, water, and melted butter. Pour
over vegetables in pot. Cover and cook on low for 4 to 5 hours or until
vegetables are tender.
Posted to recipelu-digest Volume 01 Number 268 by James and Susan Kirkland
<kirkland@gj.net> on Nov 17, 1997
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