| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains |
French |
Bawarch3 |
1 |
servings |
INGREDIENTS
| 1 |
sm |
Carrot |
| 1 |
|
Florrette cauliflower |
| 1/2 |
|
Capsicum |
| 2 |
|
French beans; (2 to 3) |
| 1 |
|
Onion |
| 1 |
sm |
Piec cabbage |
| 1/2 |
ts |
Soya sauce |
| 1/2 |
ts |
Grated ginger and garlic |
| 1/4 |
ts |
Crushed red chilli |
|
|
Salt to taste |
| 1/2 |
ts |
Sugar |
| 2 |
ts |
Cornflour |
| 1 |
|
Blob butter |
| 2 |
c |
Water |
INSTRUCTIONS
Chop all the six vegetables either in a chopper or very fine by hand.
Heat butter in a pan.
Add ginger, garlic and vegetables.
Stir fry the vegetables till they look bright and done.
Add water and bring to boil
Mix cornflour in 1/2 cup cold water and add to the soup, stirring
simultaneously.
Bring to boil again. Add chilli, sauce and sugar and boil till thick and
transparent.
Serve hot.
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