| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Dairy, Eggs |
|
Main dish, Meats |
6 |
Servings |
INGREDIENTS
| 1 1/2 |
lb |
Ground beef |
| 1 1/2 |
lb |
Ground pork |
| 1 1/2 |
lb |
Ground lamb |
| 1 1/2 |
lb |
Ground veal |
| 1 1/2 |
lb |
Ground turkey |
| 1 |
T |
Instant beef or chicken |
|
|
bouillon granuales AND |
|
|
1 1/3 cup Water |
|
|
. |
| 1 |
|
Condensed Chicken Broth |
|
|
10 3/4 oz |
| 1 |
|
Condensed Beef Broth |
|
|
10 1/2 oz |
| 1/2 |
t |
Dried Thyme, crushed |
| 1/2 |
t |
Dried Oregano, crushed |
| 1/2 |
t |
Dried Basil, crushed |
| 1/2 |
t |
Dried Marjoram, crushed |
| 1/2 |
t |
Dried Savory, crushed |
| 8 |
oz |
Dairy sour cream |
|
|
or imitation sour cream |
| 8 |
oz |
Plain yogurt |
| 8 |
oz |
Sour cream dip w/chives |
| 8 |
oz |
Cream cheese, softened |
|
|
Hot Cooked Noodles |
|
|
Hot Cooked Spaghetti |
|
|
Hot Cooked Elbow Macaroni |
|
|
Hot Cooked Rice |
|
|
Hot Cooked Spaetzle |
| 2 |
|
Eggs, beaten |
| 1/4 |
c |
Milk |
| 1 1/2 |
c |
Soft Bread Crumbs |
|
|
about 2 1/2 slices |
| 1/4 |
t |
Salt |
| 1/2 |
c |
Onions, chopped |
| 1 |
T |
Cooking oil |
| 1 |
|
Mushroom, stems & pieces |
|
|
4 oz |
| 2 |
T |
All-purpose flour |
|
|
Parsley, snipped |
INSTRUCTIONS
In a bowl, combine the eggs and milk. Stir in bread crumbs and salt.
Add your choice of ground meat; mix well. Shape into about 60 (1-inch)
meatballs. Place in shallow baking pan. Bake in 375F oven for 25 to 30
minutes or till done. Drain on paper toweling. In a large skillet,
cook onion in hot oil till tender, but not brown. Add meatballs to
skillet along with your choice of broth and seasoning. Cover; simmer
10 minutes. Remove meatballs from pan juices; skim fat. Add undrained
mushrooms. Bring to boiling; reduce heat. Stir flour into your choice
of dairy product. (If using cream cheese, stir in 2 tablespoons water
with flour.) (If using yogurt, use 3 tablespoons flour.) Add flour
mixture to pan juices. Cook and stir till thickened and bubbly. Add
meatballs; heat through. Serve over your choice of hot pasta, rice, or
spaetzle. Top with parsley. Source: Better Homes & Gardens
_His_Turn_to_Cook_ : (c) 1983 by Meredith Corporation, Des
Moines, Iowa. : ISBN: 0-0696-00875-0 Posted by: Jim
Speerbrecher, 10/93 From Gemini's MASSIVE MealMaster collection at
www.synapse.com/~gemini
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