| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Dairy, Eggs |
|
Main dish, Meats |
6 |
Servings |
INGREDIENTS
| 1 1/2 |
lb |
Ground beef |
| 1 1/2 |
lb |
Ground pork |
| 1 1/2 |
lb |
Ground lamb |
| 1 1/2 |
lb |
Ground veal |
| 1 1/2 |
lb |
Ground turkey |
| 1 |
tb |
Instant beef or chicken bouillon granuales AND 1 1/3 cup Water |
| 1 |
cn |
Condensed Chicken Broth (10 3/4 oz) |
| 1 |
cn |
Condensed Beef Broth (10 1/2 oz) |
| 1/2 |
ts |
Dried Thyme, crushed |
| 1/2 |
ts |
Dried Oregano, crushed |
| 1/2 |
ts |
Dried Basil, crushed |
| 1/2 |
ts |
Dried Marjoram, crushed |
| 1/2 |
ts |
Dried Savory, crushed |
| 8 |
oz |
Dairy sour cream (or imitation sour cream) |
| 8 |
oz |
Plain yogurt |
| 8 |
oz |
Sour cream dip w/chives |
| 8 |
oz |
Cream cheese, softened |
|
|
Hot Cooked Noodles |
|
|
Hot Cooked Spaghetti |
|
|
Hot Cooked Elbow Macaroni |
|
|
Hot Cooked Rice |
|
|
Hot Cooked Spaetzle |
| 2 |
|
Eggs, beaten |
| 1/4 |
c |
Milk |
| 1 1/2 |
c |
Soft Bread Crumbs (about 2 1/2 slices) |
| 1/4 |
ts |
Salt |
| 1/2 |
c |
Onions, chopped |
| 1 |
tb |
Cooking oil |
| 1 |
cn |
Mushroom, stems & pieces (4 oz) |
| 2 |
tb |
All-purpose flour |
|
|
Parsley, snipped |
INSTRUCTIONS
SELECT ONE MEAT
SELECT ONE BROTH
.
SELECT ONE SEASONING
SELECT ONE DAIRY PRODUCT
SELECT ONE STARCH
USE ALL OF THESE
In a bowl, combine the eggs and milk. Stir in bread crumbs and salt.
Add your choice of ground meat; mix well. Shape into about 60 (1-inch)
meatballs. Place in shallow baking pan. Bake in 375F oven for 25 to 30
minutes or till done. Drain on paper toweling.
In a large skillet, cook onion in hot oil till tender, but not brown.
Add meatballs to skillet along with your choice of broth and seasoning.
Cover; simmer 10 minutes.
Remove meatballs from pan juices; skim fat. Add undrained mushrooms.
Bring to boiling; reduce heat. Stir flour into your choice of dairy
product. (If using cream cheese, stir in 2 tablespoons water with flour.)
(If using yogurt, use 3 tablespoons flour.)
Add flour mixture to pan juices. Cook and stir till thickened and
bubbly. Add meatballs; heat through. Serve over your choice of hot pasta,
rice, or spaetzle. Top with parsley.
Source: Better Homes & Gardens _His_Turn_to_Cook_
: (c) 1983 by Meredith Corporation, Des Moines, Iowa.
: ISBN: 0-0696-00875-0
Posted by: Jim Speerbrecher, 10/93
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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