| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs, Grains |
|
Cookies, Christmas, Holidays |
72 |
Servings |
INGREDIENTS
| 1 |
lb |
Butter (Softened) |
| 1 1/2 |
c |
Sugar |
| 2 |
c |
Brown Sugar |
| 3 |
|
Eggs |
| 2 |
ts |
Vanilla |
| 1 1/2 |
ts |
Salt |
| 1 1/2 |
ts |
Baking Soda |
| 6 |
c |
Flour |
| 2 |
c |
Chocolate Chips |
| 2 |
c |
Nuts (Your Choice) |
INSTRUCTIONS
Mix together butter, sugar, borwn sugar until well creamed. Add eggs,
vanilla, salt and baking soda and mix well. Start adding flour a little at
a time until all is in. The batter will be pretty stiff while adding the
last 2 cups! (Using the hands is ok) Add chips and nuts now. Drop
spoonfuls onto ungreased cookie sheet. Leave room for the cookie to spread
out. These get big. Bake 10-12 minutes at 350 degrees. Enjoy!
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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