| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
|
|
1 |
Servings |
INGREDIENTS
| 1 |
|
Coconut |
| 16 |
|
Foil cups |
| 3 |
T |
Margarine |
| 2 |
T |
Milk |
| 2 |
T |
Instant coffee |
| 1 |
|
Bar, 1/2 lb chocolate with |
|
|
almonds |
| 1 |
|
Container, 12 oz frozen |
|
|
whipped topping |
INSTRUCTIONS
Mix coconut and margarine together and press into foil cups. Bake 350
until toasted; cool. Melt chocolate with milk and coffee; cool. Fold
in topping saving some for garnish. Spoon creme over base, adding
topping and cherry. Makes 16 Posted to EAT-L Digest 05 Feb 97 by mary
curtis <curtism@FUSE.NET> on Feb 6, 1997.
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