| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Snacks, Popcorn |
1 |
Servings |
INGREDIENTS
| 1/2 |
c |
Strong coffee |
| 1/2 |
c |
White corn syrup |
| 1/4 |
c |
Butter |
| 1 |
c |
Brown sugar |
| 1 |
tb |
Cocoa |
| 1/2 |
c |
Popcorn; popped |
| 1 |
c |
Almonds; chop; toasted |
INSTRUCTIONS
In a heavy sacuepan put the coffee, corn syrup, butter, brown sugar and
cocoa. Cook over a moderate heat to 280~ on a candy thermometer. Pour over
the popped corn and almonds
Posted to recipelu-digest Volume 01 Number 654 by RecipeLu
<recipelu@geocities.com> on Jan 31, 1998
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