| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs, Grains, Dairy |
|
Dessert |
8 |
Servings |
INGREDIENTS
| 5 |
oz |
Semi-sweet chocolate |
| 1/3 |
c |
Butter |
| 2/3 |
c |
Sifted flour |
| 1/2 |
ts |
Salt |
| 1/2 |
ts |
Baking powder |
| 4 |
|
Eggs |
| 1 1/4 |
c |
Sugar |
| 2 |
ts |
Vanilla |
| 1 1/4 |
c |
Graham cracker crumbs |
| 1 |
c |
Chopped pecans / walnuts |
| 2 |
tb |
Milk |
| 1 |
tb |
Butter |
| 1 |
ts |
Instant coffee |
| 1 1/2 |
c |
Sifted powdered sugar |
INSTRUCTIONS
GLAZE
Melt chocolate & butter over hot, not boiling water. Cool. Sift next 3
ingredients, set aside. Beat eggs & sugar until light & combine with
chocolate & vanilla. Stir in flour mixture, crumbs & nuts. Pour into
greased 9x9x2-inch pan. Bake at 350 for 40-45 minutes. Glaze while hot.
Heat milk, butter & coffee until butter has melted; add to sifted
confectioner's sugar; blend until smooth.
MRS J.B. (JENNIE) WIGHTMAN
From the <The Bliss of Cooking Returns>, Fort Bliss Officers Wives Club,
Ft. Bliss, TX. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
A Message from our Provider:
“Worry is the darkroom in which negatives can develop.”