| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs |
|
Bundt cakes, Box cakes, Alcohol |
12 |
Servings |
INGREDIENTS
| 1 |
pk |
White cake mix |
| 1 |
pk |
Instant chocolate pudding |
| 4 |
|
Eggs |
| 1 |
c |
Oil |
| 2/3 |
c |
Vodka |
| 1/4 |
c |
Coffee liqueur |
| 1/4 |
c |
Powdered sugar |
INSTRUCTIONS
Preheat oven to 350~. Grease and flour bundt cake pan, shaking out excess.
Combine first 7 ingredients in large bowl and beat thoroughly. Pour into
pan. Bake until tester inserted in center comes out clean, about 50-60
mins. Let cool 5 minutes in pan, then invert onto rack. Blend 1/4 cup
coffee liqueur with powdered sugar in small bowl until smooth. Drizzle
evenly over warm cake.
Posted to MM-Recipes Digest V4 #2 by Beynong@AOL.COM on Jan 3, 1999
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