| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy, Eggs |
|
Muffins, Low-fat |
14 |
Muffins |
INGREDIENTS
| 1/4 |
c |
Skim milk |
| 1 |
ts |
Safflower oil |
| 1 |
c |
Unsweetened applesauce |
| 1/4 |
c |
Egg substitute (or 1 egg) |
| 1 |
tb |
Instant coffee dissolved in 1 tb water |
| 1/4 |
c |
Cocoa powder |
| 1 3/8 |
c |
Flour |
| 3/4 |
c |
Sugar |
| 2 |
ts |
Baking powder |
| 1 |
ts |
Cinnamon |
| 1/4 |
c |
Semi-sweet chocolate chips |
INSTRUCTIONS
Spray muffin cups with vegetable cooking spray. Preheat oven to 400
degrees. Combine milk, oil, applesauce, egg substitute and coffee mixture
in a medium bowl. Combine remaining ingredients in a large bowl. Add wet
ingredients to dry, mixing until combined. Fill muffin cups 1/2 to 3/4
full. Bake 30-40 minutes, until tester inserted into center comes clean.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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