| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs |
|
Drop, Chocolate |
48 |
Servings |
INGREDIENTS
| 2 1/2 |
c |
Flour |
| 1/3 |
c |
Cocoa |
| 1/2 |
ts |
Baking soda |
| 1/4 |
ts |
Salt |
| 2 |
ts |
Instant coffee granules |
| 2 |
ts |
Kahlua |
| 1 |
c |
Sugar |
| 3/4 |
c |
Brown sugar |
| 1 |
c |
Butter |
| 2 |
|
Eggs |
| 10 |
oz |
Semisweet chocolate; cut in chunks |
INSTRUCTIONS
Preheat oven to 300° Blend sugars and butter. Add eggs and coffee that has
been dissolved in Kahl=FAa. Mix in dry ingredients, stir in chocolate. Drop
by spoonfuls on baking dish, bake for 23 minutes.
Recipe by: Mrs Fields Cookie Book
Posted to Bakery-Shoppe Digest by "LauraG" <gaggini@gate.usaor.net> on Feb
4, 1998
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