| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy, Grains |
|
|
1 |
Servings |
INGREDIENTS
| 1 |
cn |
Eagle brand milk |
| 1 |
c |
Dark rum |
| 1 |
c |
Heavy cream |
| 1/4 |
c |
Chocolate syrup |
| 4 |
ts |
Espresso powder |
| 1/2 |
ts |
Ground cinnamon |
| 1/2 |
ts |
Vanilla extract |
| 1/4 |
ts |
Coconut extract |
INSTRUCTIONS
Combine all ingredients in a blender or food processor. Blend until very
smooth. Serve at once or transfer mixture into a tightly covered container.
REFRIGERATE. Can be stored in refrigerator for up to two weeks. Stir before
serving. Serve over cracked ice or over ice cream or fruit.
Posted to Bakery-Shoppe Digest V1 #237 by Shelley Sparks
<ssparks@mailbox.arn.net> on Sep 14, 1997
A Message from our Provider:
“Everything else can wait but the search for God cannot wait.#George Harrison, 2001”