| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs, Grains, Dairy |
|
Sainsbury’s, Sainsbury12 |
1 |
servings |
INGREDIENTS
| 5 |
md |
Size egg whites |
| 275 |
g |
Caster sugar; (9oz) |
| 125 |
g |
Shelled hazelnuts; roasted and roughly |
|
|
; chopped (4oz) |
| 75 |
g |
White chocolate; roughly chopped |
|
|
; (3oz) |
| 75 |
g |
Plain chocolate; roughly chopped |
|
|
; (3oz) |
| 1 |
|
250 gram tub mocha mascarpone |
| 2 |
tb |
Double cream; (2 to 3) |
| 2 |
tb |
Cocoa powder |
INSTRUCTIONS
FOR THE MERINGUE
FOR THE FILLING
TO DECORATE
Preheat oven to 140 C, 275 F, Gas Mark 1.
Line 2 baking sheets with non-stick baking parchment and draw a 23cm (9
inch) circle onto each sheet.
Whisk the egg whites in a bowl until stiff but not dry. Gradually whisk in
the sugar, a tablespoon at a time, whisking well between each addition.
Then carefully fold in the chopped hazelnuts and chocolate.
Spoon the meringue onto the circles, then spread neatly into rounds. Bake
for approximately 1 1/2 hours or until dry and the undersides are firm when
tapped. Turn off the oven and leave to cool in the oven.
To make the filling: In a bowl combine the mascarpone with the cream to
make a loose mixture, spread over the base of one of the meringue discs and
sandwich together with the remaining disc. Dust with cocoa powder and
serve.
Converted by MC_Buster.
NOTES : A wonderful combination of hazelnut and chocolate meringue
sandwiched together with creamy mocha flavoured mascarpone.
Converted by MM_Buster v2.0l.
A Message from our Provider:
“What gives us conviction of sin is not the number of sins we have committed; it is the sight of the holiness of God. #Martyn Lloyd-Jones”