| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs, Dairy, Grains |
|
|
6 |
Servings |
INGREDIENTS
| 1/2 |
c |
Crisco |
| 2 |
|
1 oz squares unsweetened chocolate |
| 1 |
c |
Brown sugar |
| 1 |
|
Egg |
| 1 |
ts |
Vanilla |
| 1/2 |
c |
Sour milk; * |
| 1 1/2 |
c |
Flour |
| 1/2 |
ts |
Baking powder |
| 1/2 |
ts |
Salt |
| 1/2 |
ts |
Baking soda |
| 1/2 |
c |
Nuts; chopped |
| 1 |
pk |
(6 oz) chocolate chips |
INSTRUCTIONS
frost with mocha frosting- recipe to below
Melt shortening and unsweetened chocolate together in a saucepan. Cool 10
minutes. Stir in brown sugar. Beat in the egg, vanilla and sour milk. Sift
together dry ingredients and add to chocolate mixture. Stir in nuts and
chocolate chips. Drop from a teaspoon onto ungreased cookie sheet. Bake at
375 degrees about 10 minutes. Cool. Frost with Mocha frosting (see recipe
below).
NOTES : *sour milk can be made by adding one tablespoon of vinegar to one
cup of milk.
Recipe by: Unknown (Mom's Recipe)
Posted to recipelu-digest Volume 01 Number 494 by PLK1028 <PLK1028@aol.com>
on Jan 11, 1998
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