| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
|
Sauces |
16 |
Servings |
INGREDIENTS
| 1 |
tb |
Margarine |
| 1 |
|
Square unsweetened chocolate, (1-ounce) |
| 1/4 |
c |
Sugar |
| 3 |
tb |
Unsweetened cocoa |
| 2 |
ts |
Instant coffee granules |
| 1 |
ts |
Cornstarch |
| 1/2 |
c |
Dark corn syrup |
| 1/4 |
c |
Skim milk |
| 1 |
tb |
Kahlua or other coffee-flavored liqueur |
| 1 |
ts |
Vanilla extract |
INSTRUCTIONS
Combine margarine and chocolate in a small saucepan; cook over low heat
until chocolate melts, stirring occasionally.
Combine sugar and next 3 ingredients in a small bowl. Add corn syrup and
milk, stirring with a wire whisk until blended; add to saucepan. Bring to a
boil over medium heat, and cook 1 minute, stirring constantly. Remove from
heat, and stir in Kahlua and vanilla. Yield: 1 cup (serving size: 1
tablespoon).
NOTES : Serve sauce warm, or cover surface of mixture with plastic wrap,
and chill.
Recipe by: Cooking Light, Jan/Feb 1994, page 60 Posted to Digest
eat-lf.v097.n081 by louiseh@juno.com on Mar 25, 1997
A Message from our Provider:
“God cares”